MARCUS SAMUELSON THE ETHIOPIAN CHEF

Ladies ...ladies brace yourselves...cos we found a real Gentleman in this 1..

I'm calling the youngest chef in American History 2 have ever received 2 , 3***ratings from


the New York Times.

He's also the proud co-owner of one of the fanciest restos of Manhattan

Newyork "Aquavit"...


He worked very hard to get 2 this level of success..and suffered his share of tragedies...

When he was younger, back in Ethiopia his parents died of turbecolosis....he then went to

Scandinavia where he learned the art of cooking...moved to Ny and the rest is history.

I wanted to feature him on my blog cos he's 1 of the most succesful black chefs in America

and also he just wrote a culinary book on the

Art of African cooking..represent..represent!!

And check this out , he also is donating some of the profit to the UNICEF

Petit bi daffa graw (this boy is off the hoock)

ETHIOPIA IS DEF'IN THE HIYZZY :)

Eyy Waay:)