Tuesday, August 29, 2006
MARCUS SAMUELSON THE ETHIOPIAN CHEF
Ladies ...ladies brace yourselves...cos we found a real Gentleman in this 1..
I'm calling the youngest chef in American History 2 have ever received 2 , 3***ratings from
the New York Times.
He's also the proud co-owner of one of the fanciest restos of Manhattan
He worked very hard to get 2 this level of success..and suffered his share of tragedies...
When he was younger, back in Ethiopia his parents died of turbecolosis....he then went to
Scandinavia where he learned the art of cooking...moved to Ny and the rest is history.
I wanted to feature him on my blog cos he's 1 of the most succesful black chefs in America
and also he just wrote a culinary book on the
Art of African cooking..represent..represent!!
And check this out , he also is donating some of the profit to the UNICEF
Petit bi daffa graw (this boy is off the hoock)
ETHIOPIA IS DEF'IN THE HIYZZY :)